Courses

Food Microbiology and Food Legislation
Various in-house courses (held at client’s premises) are on offer for non-food microbiologists and food professionals.
Food Safety Management
A number of South African National Standards (SANS), ISO and FSCC 22000 courses are on offer for in-house training.
Customised Courses
Courses can be customised upon request. For any other courses desired, which are not currently offered, kindly contact Prof Anelich directly to discuss.

Book for an in-house training course, which is held at your premises for your staff by contacting Prof Lucia Anelich via la@anelichconsulting.co.za.