A one-day bridging course is offered to assist your business to migrate from ISO 22000:2005 to the recently published ISO 22000:2018. The course focusses on new and revised elements of the standard. Included is a clear comparison between the 2005 and 2018 standard for ease of use and reference.
- Technical Managers, Quality Assurance & Quality Control staff and anyone else who has already implemented ISO 22000:2005, the previous version either independently or as part of an FSSC food safety management system.
- Anyone who wishes to understand the differences between the new and old versions.