South African COVID-19 Resource Portal –

This seminar is FREE and ONLINE. Illnesses are being recorded from “new” products, such as the current outbreak linked to peaches, nectarines and plums in the USA.  So, what does this mean in terms of controlling the organism and where are we in South Africa and the rest of the world?  Hear from international and national speakers on the latest science, applications in industry and current and intended regulations.

A HUGE thank you to all the delegates, speakers, panellists, sponsors and exhibitors of the Food Safety Summit this year.  We were over-subscribed, thanks to all of you.  We shall return next year with an even bigger venue for more people and another stunning programme, which we are already planning!  Keep an eye open for news on our website, Facebook, Twitter, LinkedIn and Instagram.

Lucia Anelich, owner of Anelich Consulting is a co-editor of a totally new book called Present Knowledge in Food Safety.  A riveting book published by Elsevier, takes a risk-based approach to food safety with no less than 72 jam-packed chapters, encompassing food safety from farm to fork. Get your copy today! Scan the QR code in the image above or order online.

Lucia Anelich, owner of Anelich Consulting was honoured by being invited to present the prestigious Ivan Parkin Lecture at the opening of the International Association for Food Protection (IAFP) 2022 in Pennsylvania at end July 2022. First person in Africa! It was hugely exciting and I enjoyed every minute of it.

South Africa is once again in the grip of load shedding as Eskom struggles to keep the lights on.  It’s important that we all understand the impact these interruptions may have on the safety of our food, particularly perishable goods in our fridges. In 2019, Anelich Consulting published guidelines for the consumer to follow in such circumstances, which are still most applicable – click on the link below.