South African COVID-19 Resource Portal –

There is a considerable peanut butter recall occurring currently in South Africa due to high levels of aflatoxins. Several companies have been affected, where either peanut butter or products containing peanut butter have exceeded regulatory limits for these toxins.  Anelich Consulting has prepared an article on aflatoxins, to put this matter into perspective.

THE DATES HAVE CHANGED! Now – 04 and 05 June 2024 in Johannesburg at Focus Rooms.  You don’t want to miss THE major event in the South African food safety calendar….bigger and better than ever.  Abundant different Sponsorship and Exhibition packages are available too!

Lucia Anelich, owner of Anelich Consulting is a co-editor of a totally new book called Present Knowledge in Food Safety.  A riveting book published by Elsevier, takes a risk-based approach to food safety with no less than 72 jam-packed chapters, encompassing food safety from farm to fork. Get your copy today! Scan the QR code in the image above or order online.

Lucia Anelich, owner of Anelich Consulting was honoured by being invited to present the prestigious Ivan Parkin Lecture at the opening of the International Association for Food Protection (IAFP) 2022 in Pennsylvania at end July 2022. First person in Africa! It was hugely exciting and I enjoyed every minute of it.

South Africa is once again in the grip of load shedding as Eskom struggles to keep the lights on.  It’s important that we all understand the impact these interruptions may have on the safety of our food, particularly perishable goods in our fridges. In 2019, Anelich Consulting published guidelines for the consumer to follow in such circumstances, which are still most applicable – click on the link below.