In-house courses
(Courses held at client’s premises)
Only In-house courses are offered by Anelich Consulting, which are all customised to some degree to reflect microbiological risks associated with your product/s. The following courses are offered:
NEW! Listeria monocytogenes: All You Need to Know
South Africa experienced the worst documented listeriosis outbreak in global history, in 2017-2018. Anelich Consulting is now offering you a course on understanding the organism, its habits and practical solutions to control this organism. The course is constantly updated as new scientific information on this organism becomes available.
Target audience
Technical Managers, Quality Assurance & Quality Control staff, Catering Organizations, Food Safety Auditors, anyone else interested in understanding the organism and its habits, the diseases it causes, prevention and control of the organism. A shorter course for top management is also available, to understand not only the organism, but most importantly, the risk to products and to the business.
Food Microbiology
A one day course designed for non-food microbiologists and food professionals requiring a refresher course. It covers all categories of microorganisms with selected foodborne diseases as examples. Selection of foodborne diseases are based on the microbiological risks associated with your product/s as far as possible.
Food Microbiology Management
A one day course designed for food professionals with a focus on the typical foodborne pathogens associated with your food products. The course includes:
- How to manage identified microbiological hazards in your plant and product;
- How to set microbiological limits that are science-based and therefore defendable and justifiable;
- Separating food safety criteria from process hygiene criteria and how each differs in terms of actions that should be taken if the criteria are not met;
- The use of 2-class and 3-class sampling plans.
Food Legislation
A one day course designed for anyone requiring training in South African food legislation, including R638 (South African Regulations Governing General Hygiene Requirements for Food Premises and the Transport of Food). The courses cover the major food regulations as a core element of the course, whilst specific regulations for a specific sector can be added as desired by the client.
South African Compulsory Specifications for various fish, mollusc products and canned meat
Length dependent on number of Compulsory Specifications to be covered.
WTO/SPS and TBT Agreements and Impact on International Food Trade
Half day course focussing on the requirements of these Agreements as well as their significance in practical terms to a country and ultimately to a business or business sector. Emphasis is placed on the concept of “science-based” regulations that the WTO signatories are required to follow and the significance to industry.
Course booking
For more detailed information on any of the courses offered, for quotes and bookings, contact Prof Lucia Anelich via la@anelichconsulting.co.za.
