Food Safety Training
Food Safety Training for Top Management
- Food safety training for top management
Food Safety Training for Technical Staff at all Levels
- R638 South African Regulations Governing General Hygiene Requirements for Food Premises and the Transport of Food
- R692 South African Regulations Governing Microbiological Standards for Foodstuffs and Related Matters
- SANS 10049 Pre-Requisite Programmes
- ISO T/S 22002-1 Pre-Requisite Programmes on Food Safety for Food Manufacturing
- ISO T/S 22002-2 Pre-Requisite Programmes on Food Safety for Catering
- SANS 10330 South African HACCP standard
- ISO 22000:2018 Food Safety Management Systems – Requirements for any Organization in the Food Chain
- ISO 22000:2018 Bridging Course (from ISO 22000:2005 to ISO 22000:2018)
- FSSC 22000 Food Safety Systems Certification; a GFSI bench-marked scheme
- Microbiological Criteria
- Listeria monocytogenes – all you need to know about the organism and how to control it in your plant
Technical Training
- Food Microbiology and Foodborne Pathogen Technical Training for the food manufacturing, food catering industries and national authorities
Audits and Risk Assessments
- Microbiological Risk Assessments
- Internal Food Safety Audits
- Pre-Certification Audit Assessments
Food Safety Management Systems
- Implementation of all the above-mentioned Standards and Schemes
- Gap Analyses to above-mentioned standards
Professional Services
- Project Management
- Technical Advice and Troubleshooting
- Verbal and Written Responses for Media, Consumers and Legal Teams
- Representing Businesses and Associations at Technical Meetings
Microbiological Criteria and Specifications
- Development of Risk-based Microbiological Criteria including Microbiological Specifications for Food Products
Compliance and Policy Development
- Regulatory compliance – South African and other African countries’ and EU legislation
- Development of Food Safety Policies for food businesses and government institutions
