Services

New services related to Covid-19 now offered are:

• Assistance to conduct a risk assessment in your workplace according to legislation and guidelines
• Assistance to develop a work plan according to legislation and guidelines
• Assistance in developing SOPs, including for when an employee is tested positive for Covid-19 according to legislation and guidelines
• Conducting a gap assessment (audit) of any documentation that companies may have already developed (including SOPs) and advising on appropriateness as well as any changes needed
• Answering queries on the behaviour of the SARS-CoV-2 virus related to a food environment, including manufacturing, retail and foodservice
• Online presentations to management explaining the risks as well as mitigating actions, in a food environment
• Other advice that may be needed not listed here, can certainly be discussed

Most importantly – advice provided is based on the following:

• Expertise and knowledge at Anelich Consulting
• The latest science published in reputable journals and information provided by public health and food safety authorities from many countries
• International best practice when legislation and guidelines do not address important issues

Contact Prof Anelich at la@anelichconsulting.co.za directly.

Food Safety Training for Top Management

• Food safety training for top management

Food Safety Training for Technical Staff at all Levels

• R638 South African Regulations Governing General Hygiene Requirements for Food Premises and the Transport of Food
• R692 South African Regulations Governing Microbiological Standards for Foodstuffs and Related Matters
• SANS 10049 Pre-Requisite Programmes
• ISO T/S 22002-1 Pre-Requisite Programmes on Food Safety for Food Manufacturing
• ISO T/S 22002-2 Pre-Requisite Programmes on Food Safety for Catering
• SANS 10330 South African HACCP standard
• ISO 22000:2018 Food Safety Management Systems – Requirements for any Organization in the Food Chain
• ISO 22000:2018 Bridging Course (from ISO 22000:2005 to ISO 22000:2018)
• FSSC 22000 Food Safety Systems Certification; a GFSI bench-marked scheme
• Microbiological Criteria
• Listeria monocytogenes – all you need to know about the organism and how to control it in your plant

Technical Training

• Food Microbiology and Foodborne Pathogen Technical Training for the food manufacturing, food catering industries and national authorities