Services

Food Safety Training

Food Safety Training for Top Management

Food safety training for top management

Food Safety Training for Technical Staff at all Levels

R638 South African Regulations Governing General Hygiene Requirements for Food Premises and the Transport of Food
R692 South African Regulations Governing Microbiological Standards for Foodstuffs and Related Matters
SANS 10049 Pre-Requisite Programmes
ISO T/S 22002-1 Pre-Requisite Programmes on Food Safety for Food Manufacturing
ISO T/S 22002-2 Pre-Requisite Programmes on Food Safety for Catering
SANS 10330 South African HACCP standard
ISO 22000:2018 Food Safety Management Systems – Requirements for any Organization in the Food Chain
ISO 22000:2018 Bridging Course (from ISO 22000:2005 to ISO 22000:2018)
FSSC 22000 Food Safety Systems Certification; a GFSI bench-marked scheme
Microbiological Criteria
Listeria monocytogenes – all you need to know about the organism and how to control it in your plant

Technical Training

Food Microbiology and Foodborne Pathogen Technical Training for the food manufacturing, food catering industries and national authorities

Audits and Risk Assessments

Microbiological Risk Assessments
Internal Food Safety Audits
Pre-Certification Audit Assessments

Food Safety Management Systems

Implementation of all the above-mentioned Standards and Schemes
Gap Analyses to above-mentioned standards

Professional Services

Expert Technical Advice for Legal Cases
Technical Advice and Troubleshooting
Verbal and Written Responses for Media, Consumers and Legal Teams
Representing Businesses and Associations at Technical Meetings
Consultation on Retainer Basis

Microbiological Criteria and Specifications

Development of Risk-based Microbiological Criteria including Microbiological Specifications for Food Products

Compliance and Policy Development

Regulatory compliance – South African and other African countries’ and EU legislation
Development of Food Safety Policies for food businesses and government institutions