Food Microbiology and Food Legislation
Various in-house courses (held at client’s premises) are on offer for non-food microbiologists and food professionals.
Various in-house courses (held at client’s premises) are on offer for non-food microbiologists and food professionals.
A number of South African National Standards (SANS), ISO and FSCC 22000 courses are on offer for in-house training.
Courses can be customised upon request. For any other courses desired, which are not currently offered, kindly contact Prof Anelich directly to discuss.
Book for an in-house training course, which is held at your premises for your staff by contacting Prof Lucia Anelich via la@anelichconsulting.co.za.
Anelich Consulting brings you science-based food safety solutions according to latest international developments; the only type of food safety solution that is credible, cost-effective, defendable and of any sustainable value for your business.
Prof Lucia Anelich: Director
la@anelichconsulting.co.za
Phone: +27 (0)12 362 5960
Fax: +27 (0)86 518 9796
Mobile: +27 (0)82 908 3166
Box 36536, Menlo Park, Pretoria, 0102, South Africa
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