Food Safety Management

Only In-house courses (at the client’s premises of facilitated online) are offered by Anelich Consulting in the following:

ISO 22000:2018 Bridging Course 

A 1-day course taking participants through the changes between the new (2018) and old versions (2005) of the standard. Facilitated Online: 2 half days.

SANS 10049:2019
A number of important changes have been made to this new edition released in July 2019. Book for a one day or half day course (depending on depth of training required) with Prof Anelich who chaired the committee under which this revision was conducted. Facilitated Online: half day course delivered over 1 day; one day course delivered over 2 half days.

ISO T/S 22002-1 – Prerequisite Programmes on Food Safety for Food Manufacturing
One day course. Facilitated Online: 2 half days.

ISO T/S 22002-2 – Prerequisite Programmes on Food Safety – Part 2: Catering
One day course. Facilitated Online: 2 half days.

ISO T/S 22002-4 – Prerequisite Programmes on Food Safety  – Part 4: Food Packaging Manufacturing
One day course. Facilitated Online: 2 half days.

Hazard Analysis and Critical Control Points (HACCP) 
Courses available according to Codex Alimentarius and incorporating SANS 10330:2007 Requirements for a Hazard Analysis and Critical Control Point (HACCP) System.
Introductory Course – One day Facilitated Online: 2 half days.
Advanced Course – Two days Facilitated Online: 4 half days.

ISO 22000:2018 Food Safety Management Systems – Requirements for any Organization in the Food Chain
A 3-day course with HACCP component (only available to participants who are well-acquainted with HACCP). Facilitated Online: 6 half days.

FSSC 22000 – Food Safety System Certification Scheme – Latest! Version 5
Three, four or five day course depending on level and background of participants, knowledge of HACCP and ISO 22000:2018. Facilitated Online: double the time over half days.