In-house courses
Due to the Covid-19 pandemic, selected courses are available online for individual companies – see below
Only In-house courses (at the client’s premises) are offered by Anelich Consulting in the following:
NEW!! ISO 22000:2018 Bridging Course – now available online
A one day course taking participants through the changes between the new (2018) and old versions (2005) of the standard. Online: the course will be delivered over 2 half days.
SANS 10049:2019
A number of important changes have been made to this new edition released in July 2019. Book for a one day or half day course (depending on depth of training required) with Prof Anelich who chaired the committee under which this revision was conducted.
ISO T/S 22002-1 – Prerequisite Programmes on Food Safety for Food Manufacturing
One day course.
ISO T/S 22002-2 – Prerequisite Programmes on Food Safety – Part 2: Catering
One day course.
ISO T/S 22002-4 – Prerequisite Programmes on Food Safety – Part 4: Food Packaging Manufacturing
One day course.
Hazard Analysis and Critical Control Points (HACCP)
Courses available according to Codex Alimentarius and incorporating SANS 10330:2007 Requirements for a Hazard Analysis and Critical Control Point (HACCP) System.
Introductory Course – One day
Advanced Course – Two days
ISO 22000:2018 Food Safety Management Systems – Requirements for any Organization in the Food Chain
Three day course with HACCP component (only available to participants who are well-acquainted with HACCP).
FSSC 22000 – Food Safety System Certification Scheme – Latest! Version 5
Three, four or five day course depending on level and background of participants, knowledge of HACCP and ISO 22000:2018.
Course booking
For more detailed information on any of the courses offered, for quotes and bookings, contact Prof Lucia Anelich via la@anelichconsulting.co.za.
