FOOD SAFETY LEADERSHIP: Elevate Your Mindset, Transform Your Organization
Anelich Consulting and Vyanzo Development are Introducing a REVOLUTIONARY Workshop
– a FIRST for South Africa!
For the first time ever, Anelich Consulting and Vyanzo Development are partnering to offer a very timely interactive and experiential training and group coaching workshop. This unique programme partners with you to discover the life-changing impact of our novel approach, leading to sustainable long-term change in building a team culture of food safety.
Leading an organization and building a truly efficient and effective culture that supports food safety, can be a daunting task. It requires a growth mindset that inspires individuals and fosters psychological safety.
Our approach to training and coaching the current and next generation of food safety leaders aims to change the narrative, building business leaders who excel in food safety. This programme will support you as a leader to increase your presence and impact, equipping you with the skillsets, mindsets, and toolsets needed for this transformation and change.
Programme Benefits
Develop your team culture of food safety through:
- Systems Approach to Food Safety: Understand this novel approach which goes beyond the Food Safety Management System and regulatory compliance
- Growth vs. Fixed Mindsets: Learn to adopt a growth mindset and avoid complacency
- Comprehensive Mindset Training: Understand why a growth mindset is crucial for effective/meaningful food safety leadership
- Language and Beliefs: Discover the power of language and beliefs in shaping reality
- Team Culture: Recognize the importance of the individual’s commitment for a strong team culture
- Ownership and Response-ability: Take ownership and learn to respond effectively
- Foundation Building: Identify and strengthen your weakest link
- Clear Communication: Master effective and clear communication
- Difficult Conversations: Gain skills for having tough conversations
- Collaborative Teams: Support and build collaborative teams
- Psychological Safety and Trust: Foster psychological safety and trust within your team
- Support: Understand the importance of supporting new staff members through Ambassadorial programmes, in building a strong sense of community in food safety
What is different with this programme from any other?
- It does not provide detailed technical training in food safety, but focusses on a higher level of a systems approach to food safety.
- It is designed to unpack the deeper human elements that lead to limitations in establishing effective team cultures of food safety and therefore does not focus on measuring food safety culture per se.
- It focusses on helping leaders identify what may be hindering them in their efforts to create a healthy team culture of food safety.
Who Should Attend?
Middle to senior and executive-level leaders in all divisions of the business including marketing and human resources who want to increase their ability to influence, impact, and create positive change in their teams and the broader systems within which they work.
Join us to transform your leadership and your organization. Unlock your potential and lead with confidence, clarity, and purpose in fostering an effective team culture of food safety, with the aim of preventing food safety failures.
Date: 05 November 2024
Time: 09:00-16:30
Venue: Protea Hotel, OR Tambo, Johannesburg
Cost: R4800 excluding VAT (discount of 5% for group bookings of 8 or more from the same company)
Your Trainers
Prof Lucia Anelich of Anelich Consulting:
With a PhD in Microbiology and after several decades in food safety practice, covering academia, industry associations and the private food production, manufacturing and retail space, Lucia has experienced first-hand the significance of the human element in food safety and in particular, leadership.
Lucia has worked with leaders who take food safety seriously and it is evident in everything the organization does, including the simple gesture of greeting a worker, who beams at the acknowledgement. Unfortunately, she has also seen the opposite, where a person in a leadership position, creates an environment of fear and suspicion where there is a complete lack of trust between members of a team and in leadership, resulting in several types of food safety failures.
She realised that in partnering with a credentialled and internationally certified coach (Lee Griessel) and building on her successful Food Safety Summit, Lucia and Lee could share a totally novel approach that would truly positively impact the food industry and that goes beyond the technical. She is thrilled with this partnership and looks forward to sharing her idea of a systems approach to food safety with a focus on the human element, drawing on her many years of experience.
Lee Griessel from Vyanzo:
Lee is an accredited COMENSA master coach and an internationally accredited Executive Coach (ACMC), NLP Practitioner and experienced Facilitator and is a registered member with the ISNS, MCF, COMENSA and the ICF. She specialises in developmental and transformational coaching of individuals and teams.
Lee has worked in various environments supporting Executives and their teams and is passionate about supporting them with mindset and belief change concepts as well as facilitating their own discoveries of how these can be applied and implemented to get meaningful change.
Lee has run her own coaching practice since 2007 and in addition to the 17 years of coaching experience, Lee has more than 25 years of experience in the Corporate, as well as small business environments where she held various senior Leadership and Management roles.
Lee is delighted to have the opportunity to partner with Lucia to support the industry with this totally novel course that would truly impact the food industry in a positive way.
